- Description
1 oz Calendula arvensis
Flavor: Spicy, bitter, tangy, and peppery
Calendula petals have been used by herbalists historically for fevers, earaches, ulcers, menstrual cramps, and varicose veins. Edible flowers are great in herbal tea, and are also used in salve and soap making.
*avoid with allergy to Asteraceae (Daisy-family) plants, should not be taken internally if pregnant
(This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.)