Rosemary Thyme Jelly 5 oz (142 g) - Dinnertime Herb Staple - Excellent on Lamb or Chicken

Regular price
$10.00
$10.00
Sale price

Available: 100 Units in Stock

Rosemary Thyme Jelly 5 oz (142 g) - Dinnertime Herb Staple - Excellent on Lamb or Chicken
Regular price
$10.00 - $144.00
Regular price
Sale price
$10.00 - $144.00
Unit price
 per 
  • Description
  • Key Features
  • Ingredients
  • Recipes
products.product.description

Savor the aromatic blend of our Rosemary Thyme Jelly. This herb-infused jelly combines the earthy flavors of rosemary and thyme, embodying the natural harmony found in the Appalachian woodlands.  (A savory herbal jelly perfect for use with meat dishes.)

You will receive one 5oz (142 g) jar of jelly.
Ingredients: Raw cane sugar, water extract of rosemary and thyme, pectin.
Produced in a facility that handles tree nuts.

Key Features

FLAVOR PROFILE- this jelly combines the woodsy, pine-like flavor of rosemary with the subtle, minty notes of thyme.

LIVEN UP YOUR FOOD- Use Smoke Camp Crafts' rosemary thyme jelly as a glaze for poultry or pork. The jelly's tartness complements the savory flavors of meats beautifully, especially when brushed over roast chicken, turkey, or pork loin.

SMALL BATCH MADE - Handcrafted in small batches with all-natural ingredients. Smoke Camp Crafts' jams and jellies are made with West Virginia grown and or organically-grown produce, all-natural pectin and so much love, you can taste it.

MADE IN USA - Made and packaged by hand in Weston, West Virginia. We welcome visitors to our small jelly kitchen by appointment. If you're in the area, stop by and take a tour!

ECO-FRIENDLY CONTAINER- These adorable glass jars can be reused or recycled to reduce waste!

VEGAN-FRIENDLY and GLUTEN-FREE - Made with fruit-derived pectin and pure cane sugar.

WOMEN-OWNED - Our business has been successfully woman-owned and run since its founding in 1978. By purchasing our product, you are supporting a WBENC-recognized small business in central West Virginia.

Ingredients

INGREDIENTS: raw cane sugar, water extract of rosemary and thyme leaves, pectin, lemon juice

Recipes