- Description
- Key Features
- For the Botanist
1oz or 4oz of dried Ginger Root, cut and sifted, Zingiber officinale
Flavor: Spicy, zesty, biting, sweet, and warm
1oz or 4oz of dried Ginger Root, cut and sifted, Zingiber officinale
Flavor: Spicy, zesty, biting, sweet, and warm